ALL DAY BREAKFAST
Pancakes & Waffles & Scones
Our batters are made in-house everyday, and made to order!
- Pancakes, Waffles & French Toast Traditional, Banana, Chocolate, Walnut, Mixed Berries
- Morning Glory Our Jumbo Waffle topped with 2 eggs any style, 2 strips of bacon, caramelized apples, drizzled with hot syrup.
- Freshly-baked Scones Freshly-baked mixed berry scones, and a fresh fruit bowl.
Eggcellent Breakfasts
- Maple Leaf Three large Canadian Grade A eggs, maple sausages, homefries, and baked beans. 5oz.
- Steak & Eggs Fresh-cut AAA NY striploin, 2 eggs, homefries, and toast.
- Montreal Corned Beef Hash Lean minced corned beef, sautéed onions, 2 eggs, homefries, and toast.
- Fran’s Energy Breakfast Three large Canadian Grade A eggs, shredded cheddar cheese and sliced ham, served on a freshly-baked croissant. Served with homefries.
- Scrambled Croissant 3 large Canadian Grade A eggs, green and red peppers, onions, mushrooms, asparagus, tomato, avocado, goat cheese and our house Hollandaise on a freshly-baked croissant.
- Vegetarian Sausage & Eggs 3 Vegetarian Sausage, 2 large Canadian Grade A eggs, homefries, and toast.
- Chicken & Waffles A freshly-made waffle with spicy fried chicken, drizzled with Fran’s maple syrup, topped with green onions.
- Two-Egg Traditional 2 large Canadian Grade A eggs, choice of premium smoked bacon, ham or farmer’s sausage, and toast.
- Whole Wheat Breakfast Wrap 3 large Canadian Grade A eggs, sautéed onions, peppers, bacon, tomato, cheddar and Jack cheese wrapped in a whole wheat tortilla. Served with homefries.
- The Big Breakfast 2 eggs, 2 slices of bacon, 2 sausages, 2 pancakes, homefries, and toast.
Fran’s 3 Egg Omelettes
All of our omelettes are made with 3 large Canadian Grade A eggs, and come with homefries and toast. Substitute homefries with a fresh fruit cup or add Extra cheese!
- Cheese Omelette Your choice of Cheddar, Swiss, Mozzarella, or Feta.
- Western Omelette Diced onions, ham, green & red peppers.
- The Vegetarian Asparagus, spinach, tomato, onion, mushrooms & peppers.
- Fresh Herb & Cheese Feta cheese, fresh basil, dill, cilantro & parsley.
- Build Your Own Omelette Start with a plain Omelette. Option: Egg-White Only
- Protein diced bacon, sausage, ham.
- Cheese cheddar, mozzarella, Swiss or feta.
- Veggies green or red peppers, diced asparagus, spinach, broccoli, onions, mushrooms, tomatoes, olives, jalapeños, salsa.
Benedicts
2 large Canadian Grade A eggs, poached, on a toasted English muffin with our homemade Hollandaise sauce, sprinkled with shredded mozzarella cheese and paprika. Served with homefries and fresh fruit garnish.
- Canadian Benedict Lean Canadian peameal bacon.
- Vegetarian Rainbow Benedict Topped with asparagus, spinach, tomatoes, onions, peppers and mushrooms.
- Along The Seine Hold the Hollandaise! 2 large Canadian Grade A poached eggs on a bed of spinach with ham or tomato slices, topped with fresh feta cheese and finished with a balsamic reduction.
- Eggs Florentine On a bed of fresh baby spinach.
- Eggs Blackstone Fresh Atlantic smoked salmon.
- Shrimp Florentine Grilled shrimp, served on a bed of fresh baby spinach.
- Steak Benedict Topped with a juicy striploin steak and fresh asparagus.
- Braised Beef Benedict Seasoned, slow-cooked pulled beef.
- Montreal Corned Beef Benedict Sautéed Montreal corned beef.
- Portobello Mushroom Benedict Poached eggs atop fresh Portobello mushroom caps. Grilled to order.
Light Breakfasts
- Fresh Fruit Bowl Freshly made every day.
- Oatmeal Rolled oats made to order with a side of 2% milk and brown sugar. Option: add mixed berries.
- Yogurt Parfait Vanilla yogurt layered with honey granola and mixed berries.
- Freshly-baked Mixed Berry Scones